Introduction to Chocolate Mold Silicone:

Chocolate mold silicone This product is a two-component addition molding silicone material, which can be cured at room temperature heated. The AB components are mixed stirred evenly according to the ratio of 1:1, then can be poured. The color is generally translucent, if you need special adjustment, please contact us for instructions.

Features of Chocolate Mold Silicone:

1. Low shrinkage rate, no low molecules are released during the cross-linking process, so the volume remains unchanged, the shrinkage rate is less than 0.1%

2. It is limited by the thickness of the product can be deeply cured

3. Has excellent high temperature resistance, the temperature can reach 300-500 degrees

4. Food grade, non-toxic tasteless, passed FDA food grade certification

5. High tensile tear resistance, many times of mold turning

6. Good fluidity, easy to infuse; it can be cured at room temperature heated to cure, easy to operate

Chocolate mold silicone operation:

1. Mix the two components A B evenly according to weight 1:1, then pour after vacuum deaeration. Room temperature (28 degrees) 30 minutes operation time, 2-3 hours complete curing; heating 60-120 degrees, can be fully cured within a few minutes.

2. During operation, separate the container the condensed silica gel use tools that have used room temperature silica gel.

3. Before use, do a skin test on the mold to see if it will solidify before putting it into use.

Chocolate mold silicone parameters:

Note: The above parameters are only regular parameters. If you have special requirements, please contact our company; the hardness, viscosity, operating time after curing can be specially adjusted provided according to customer needs.