Brief introduction of cake sugar mold silicone:

Cake sugar art mold silica gel belongs to addition molding food grade silica gel. The AB component is mixed stirred evenly in a ratio of 1:1 can be poured. The color is generally translucent, if you need special adjustment, please contact us for instructions!

Food grade liquid silicone use:

Food-grade liquid silicone can be widely used in the production of high-end food molds, chocolate molds, candy molds, cake molds, high-end simulated food materials. It is also suitable for food craft decorations, food sugar art models, silicone pacifiers. high-temperature baking silicone rubber products.

Features of Silicone Cake Sugar Mold:

1. Passed FDA, SGS food grade environmental protection non-toxic certification, safety environmental protection;

2. It has excellent high temperature resistance, thermal stability, yellowing resistance, strong tear resistance;

3. Good fluidity, easy infusion, easy demoulding;

4. The made mold has many times of turning over has a long service life.

Cake sugar art mold silicone operation:

Mix components A B evenly according to weight 1:1, then pour after vacuum degassing. At room temperature (28 degrees), the operating time is 30 minutes, it is fully cured in 2-3 hours; heated to 60-120 degrees, it can be fully cured in tens of minutes.

Attention to the operation of cake sugar mold silicone:

1. Prevent the addition of silica gel coming in contact with heavy metals such as nitrogen, phosphorus, sulfur, tin, cadmium, mercury. Addition molding silica gel is a medical-grade silica gel that is sticky, uncured, incompletely cured when it comes in contact with substances containing heavy metals during use.

2. During operation, it should be separated the container that has used condensed liquid silica gel. You can do a skin test on the mold before use to see if it will solidify before putting it into use.